Lambrusco wine is also produced in Modena and Reggiano (Lambrusco di Reggiano). Likewise, the Lambrusco di Sorbara wine must contain 60% of this grape, 40% Lambrusco Salamino, and 15% of different permitted varieties. On top of that, the Lambrusco sub-varieties of Lambrusco Salamino di Santa Croce and Lambrusco Grasparossa di Castelvetro require at least 85% of Lambrusco grapes in the blend. From Piedmont (Piemonte) in the north to Basilicata in the south, Lambrusco vines are grown with passion and dedication. Lambrusco grows in many Italian wine zones. So far, over 60 Lambrusco varieties have been identified. which operates the store’s online business via is a collective term for grape varieties that make sparkling red wine in Emilia-Romagna in northern Italy. Jon Notarius is the Vice President of Premier Gourmet Corp.
#SHOULD LAMBRUSCO WINE BE CHILLED CRACK#
If left too long, the bottle could crack or even explode, leaving you with a mess and less than enjoyable wine-sicles. You can also place your bottle in the freezer for 30 minutes before serving-a word of caution when using the latter method. Want to chill wine quickly? Combine ice cubes, water, and table salt in a container and fully submerge your bottle of wine for 15 minutes. Thirty minutes before serving, remove the wine from the fridge, then uncork and serve.Īfter opening, sparkling wine will last one to two days in the refrigerator, while full-bodied white wine and Rosé can be served up to three to five days afterward. Store Rosé, white, and sparkling wines in the refrigerator for two hours to achieve the ideal temperature. Dryer white wines, such as Sauvignon Blanc, and sparkling wine, like Prosseco, will be most enjoyable if chilled between 45 and 50 degrees Fahrenheit. Full-bodied whites, such as Chardonnay, and dessert wines like Muscat, should be chilled to between 50 to 60 degrees Fahrenheit. One should chill white wine to retain its graceful aromas, fresh flavors, and acidity. Photo Credit: robynmac / Adobe Stock Do You Chill White Wine?
Fortified wines should be refrigerated and will remain drinkable for at least a month. After that time, uncork the wine, decant it and let it warm up for 10 minutes.Īfter opening, red wines should be refrigerated and are good to drink for three to five days. Place full-bodied red wines in your refrigerator for 45 minutes and lighter-bodied reds for 90 minutes before serving. Light-bodied reds, such as a Pinot Noir or Lambrusco, are best enjoyed at 55 degrees Fahrenheit. Full-bodied red wines, such as a Cabernet Sauvignon or Syrah, should be chilled to between 60 to 65 degrees Fahrenheit. Your refrigerator is a perfectly acceptable place to chill your red wine if you don’t own a wine chiller. Photo Credit: karelnoppe / Adobe Stock Do You Chill Red Wine? Known as “cork taint,” this condition allows bacteria to seep into the bottle, rendering your wine undrinkable. Make sure to store a wine bottle on its side to keep the cork from drying out and shrinking. If a wine cellar isn’t an option for you (and for most, it’s not), then keeping your wine in a cool, dark place away from direct sunlight is the best alternative. How Do I Store Wine?īefore ever chilling, opening, and serving wine, it’s important to store it properly. Sparkling wine is carbonated, dessert wines contain more residual sugar, and fortified wines have more alcohol.Ĭhilling wines bring out the characteristics, flavors, and notes that one wants to coax out of the wine for ultimate enjoyment. White wine is acidic, while red wine is tannic. To what extent a wine is chilled depends on the wine and its individual properties. The truth is all wine benefits from chilling.
It’s a common misconception that only white wine should be served chilled and red wine should be served at room temperature. The Essential Guide to Storing and Chilling Wine The Essential Guide to Storing and Chilling Wine.
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